![]() Bake for 15 minutes, then check if the middle is cooked. To fix this, reduce the oven temperature to 300☏ and cover the already cooked edges with foil, while leaving the center uncovered. If you bake the Pineapple Upside-Down Cake at a high temperature, like 400 or 450☏, the edges will cook faster than the center, leaving the middle uncooked. Your Pineapple Upside-Down Cake might not be fully cooked in the middle because the oven temperature is too high. Why Is My Pineapple Upside-Down Cake Not Done In Middle To fix this, ensure you drain the canned pineapple well before using it. Your Pineapple Upside-Down Cake is runny because of excess juice from the canned pineapple. You can also line the bottom of the pan with a round of parchment paper for extra insurance.īarefoot Contessa Pineapple Upside Down Cake Why Is My Pineapple Upside Down Cake Runny And How To Fix It? To prevent the Pineapple Upside-Down Cake from sticking to the pan, make sure to thoroughly butter the pan before adding the brown sugar and pineapple. How Do You Get Pineapple Upside Down Cake To Not Stick To The Pan? To flip the cake, place a serving plate upside down on top of the cake pan, then quickly and carefully turn the plate and pan over together. How To Flip Pineapple Upside-down Cake In The Right Way This resting period helps the cake hold together and prevents it from breaking apart during the flipping process. You should flip the Pineapple Upside-Down Cake about 5 minutes after it comes out of the oven. If not, add 5 minutes of baking time and retest. If it comes out clean or with a few moist crumbs, the cake it’s done. The best way to know if your Pineapple Upside-Down Cake, insert a toothpick into the center of the cake. How To Know When Pineapple Upside-down Cake Is Done Baking You can use our adjustment cooking time calculator for this purpose. If you plan to bake the Pineapple Upside-Down Cake at a higher or lower temperature, you will need to adjust the cooking time accordingly.
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